So bread making has been going well for the local brewery, Le Bec Jaune. We have made 6 various sourdough loaves for them over the past week to accompany their…
Well almost commercial. Our three loaves were dropped off in the kitchen of Le Bec Jaune today and we used their industrial steam oven to bake some amazing fresh sourdough.…
Last week we had a very interesting chat with our local brewery, slash, bar, slash, restaurant. Le Bec Jaune (the yellow bird) . They have a very cool setup where…
We have been making lots of lovely sourdough recently. It helps having four in the house, including three large lads that enjoy their bread. Various flavours: plain white, white with…
Just in case you were wondering, our dear Frank (the sourdough starter – 2 yrs old in June) is loving life in France. He lives on our balcony in the…
Starter Love Keep Frank (our starter is named Frank) in the fridge when not in use, and feed once a week or 12hrs prior to making a loaf. If you are not…
robboy and jules adventures 