One of our favourite runs at the moment is the off-piste Crozat bowl. It is generally a closed run, but safe as it gets heavily tracked (in fact, they only…
We have been making lots of lovely sourdough recently. It helps having four in the house, including three large lads that enjoy their bread. Various flavours: plain white, white with…
Last week we had some lovely powder, but some not so lovely visibility. We were riding some fresh lines just off piste under the chair with deliciously soft powder under…
Julie lets rip in fresh untracked powder on a glorious sunny powder day up in a Chamossiere bowl (the back of Nyon). This was a very good day. A very…
Just in case you were wondering, our dear Frank (the sourdough starter – 2 yrs old in June) is loving life in France. He lives on our balcony in the…
This is the lunch we eat just about everyday on the mountain. Even on the odd day off, we are still likely to build this delicious treat, with the added…
robboy and jules adventures 