And just to give a perspective on the lead up to the dump of snow we had in the last two days, we thought we would put up a small…
So bread making has been going well for the local brewery, Le Bec Jaune. We have made 6 various sourdough loaves for them over the past week to accompany their…
So we believe we have a slight situation… Last week we had some glorious sunny days. Beautiful blue skies and really warm sunshine. This started exactly 7 days ago and…
Well almost commercial. Our three loaves were dropped off in the kitchen of Le Bec Jaune today and we used their industrial steam oven to bake some amazing fresh sourdough.…
Last week we had a very interesting chat with our local brewery, slash, bar, slash, restaurant. Le Bec Jaune (the yellow bird) . They have a very cool setup where…
Today was meant to be a rest day. We think we have been on the hill twelve days in a row, equalling our last long stint across Christmas. Each day…
One of our favourite runs at the moment is the off-piste Crozat bowl. It is generally a closed run, but safe as it gets heavily tracked (in fact, they only…
We have been making lots of lovely sourdough recently. It helps having four in the house, including three large lads that enjoy their bread. Various flavours: plain white, white with…
Last week we had some lovely powder, but some not so lovely visibility. We were riding some fresh lines just off piste under the chair with deliciously soft powder under…
Julie lets rip in fresh untracked powder on a glorious sunny powder day up in a Chamossiere bowl (the back of Nyon). This was a very good day. A very…
robboy and jules adventures 